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Jarvis Canada Blogs
Ryan Seaborn
2 days ago
7 min read
Boning Knife vs. Fillet Knife: Which One Is Right for You?
Discover how boning and fillet knives differ to enhance your meat processing efficiency and quality. Find the perfect tool today!
ABOUT
About Jarvis Canada
PRODUCTS
Shop All Products
Jarvis Products
General Butcher Supplies
Apparel & Protective Gear
Chemicals & Sanitation
Blades
Knives
All Knives
Knives - 4" (10cm)
Knives - 5" (13cm)
Knives - 6" (15cm)
Knives - 7" (18cm)
Knives - 8" (20cm)
Knives - 10" (25cm)
Knives - 12" (30cm)
Knives - Boning
Knives - Butcher
Knives - Chef
Knives - Fillet
Knives - Hollow Ground
Knives - Skinning
Knives - Y-Cut
Knife Accessories
Processing Tools
Tools - Bandsaws
Tools - Hydraulic Power
Tools - Jarvis Products
Tools - Non-Penetrating Stunners
Tools - Penetrating Stunners
Tools - Pneumatic Power
Tools - Sheaths & Scabbards
Tools - Wellsaws
Tools for Breaking
Tools for Brisket
Tools for Dehiding
Tools for Dehorning
Tools for Hock & Neck
Tools for Sharpening
Tools for Splitting
Tools for Stunning
Parts & Accessories
Beef Processing Equipment
Pork Processing Equipment
Poultry Processing Equipment
Sheep Processing Equipment
SERVICES
Coming Soon!
PARTNER BRANDS
PrimeEdge
Hobart
Weber
BLOG
CANADA
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