The 11.8-Inch Sawzall® Blade is specifically designed for butchering applications, offering exceptional cutting performance for processing meat, bone, and frozen items. Engineered for use with standard reciprocating saws, this blade provides the durability and precision required for efficient meat processing, making it an essential tool for butchers and meat processing facilities.
 
Key Features:
Optimized for Butchering:
Specially designed to handle tough materials like bone and frozen meat with ease, delivering clean, precise cuts.
Extended Reach:
The 11.8-inch length allows for deeper cuts, ideal for processing large carcasses and hard-to-reach areas.
Durable Construction:
Made from high-quality, corrosion-resistant materials to withstand the demands of meat processing environments.
 
The 11.8-Inch Sawzall® Blade for Butchering is the ideal tool for professionals in meat processing and butchery. Its durable design, extended reach, and exceptional cutting performance make it a must-have for achieving precision and efficiency in butchering tasks. Upgrade your butchering toolkit with the reliable 11.8-Inch Sawzall® Blade.
 
Specifications:
Length: 11.8 inches
Material: Corrosion-resistant construction for hygiene and longevity
Applications: Butchering, including cutting bone, frozen meat, and carcasses