Hobart Centerline EDGE12 Manual Meat Slicer
The Hobart Centerline EDGE12 Manual Meat Slicer is a medium-duty slicer built for efficiency, precision, and durability in commercial kitchens, delis, and butcher shops. Featuring a 12-inch chrome-plated carbon steel blade and a ½ HP motor, the EDGE12 delivers smooth, consistent slicing for meats, cheeses, and vegetables. The Poly-V belt drive system enhances slicing performance, extends belt life, and reduces maintenance costs, making it an economical and reliable choice for food service operations.
With anodized aluminum construction, the EDGE12 is designed for maximum sanitation and easy cleaning, featuring a removable carriage system and product deflector. The top-mounted ceramic stone sharpener ensures the blade remains razor-sharp, while the permanently mounted ring guard and no-volt release provide enhanced safety.
Designed for up to 2–4 hours of daily use, the Hobart EDGE12 is ideal for businesses needing precision slicing with an easy-to-maintain and durable slicer.
Key Features:
Reliable Performance for Medium-Duty Use:
- Designed for 2–4 hours of daily slicing
- 12" chrome-plated carbon steel blade for precise, smooth cuts
- ½ HP motor provides reliable power for consistent slicing
- Poly-V belt drive system extends belt life and reduces service costs
- 45° product table minimizes operator effort for effortless slicing
User-Friendly & Easy to Maintain:
- Top-mounted ceramic stone sharpener keeps the blade razor-sharp
- Removable carriage system allows for quick and thorough cleaning
- Lightweight anodized aluminum construction for durability and sanitation
- Removable product deflector for improved cleaning access
Enhanced Safety Features:
- No-volt release prevents accidental restarts after power loss
- Permanently mounted ring guard protects users during operation and cleaning
- Rear-mounted removable meat grip with contoured handle for secure slicing
The Hobart Centerline EDGE12 Manual Meat Slicer is a versatile, durable, and efficient slicing solution for food service professionals needing consistent, high-quality slicing with easy maintenance and enhanced safety features.
Technical Specifications:
- Blade Size: 12" chrome-plated carbon steel
- Motor Power: ½ HP, 1-speed, permanently lubricated ball bearings
- Cutting Capacity: 10" wide x 6" high or 8" diameter
- Slice Thickness: Adjustable from tissue-thin to 9/16" (14mm)
- Construction: Anodized aluminum for easy cleaning and corrosion resistance
- Electrical: 120V/60Hz/1-phase, ETL listed, 4 amps
- Weight: Net 68 lbs.; Shipping weight 85 lbs.
- Cord & Plug: 6-foot flexible 3-wire cord with NEMA 5-15P plug
