Hobart Centerline EDGE13 Manual Meat Slicer

The Hobart Centerline EDGE13 Manual Meat Slicer is a medium-duty slicer designed for 2–4 hours of daily slicing in commercial kitchens, delis, and food service operations. Featuring a 13-inch chrome-plated carbon steel blade and a ½ HP motor, the EDGE13 ensures smooth, consistent slicing of meats, cheeses, and vegetables with minimal effort.
 
Equipped with a Poly-V belt drive system, the EDGE13 enhances slicing performance while extending belt life and reducing maintenance costs. Its anodized aluminum construction ensures maximum sanitation, with a removable carriage system and product deflector for quick and easy cleaning.
 
For added operator safety, the slicer includes a permanently mounted ring guard, gauge-plate interlock, and no-volt release, preventing unintended operation. The top-mounted ceramic stone sharpener ensures the blade remains razor-sharp, providing precision cuts every time.
 
Key Features:
Reliable Performance for Medium-Duty Use:
Designed for 2–4 hours of daily slicing
13" chrome-plated carbon steel blade for precise, smooth cuts
½ HP motor provides consistent power for effortless slicing
Poly-V belt drive system extends belt life and reduces service costs
45° product table minimizes operator effort for easier slicing
User-Friendly & Easy to Maintain:
Top-mounted ceramic stone sharpener keeps the blade razor-sharp
Removable carriage system allows for quick and thorough cleaning
Lightweight anodized aluminum construction for durability and sanitation
Removable product deflector for improved cleaning access
Enhanced Safety Features:
No-volt release prevents automatic restart after power loss
Gauge-plate interlock prevents carriage removal when the gauge plate is open
Permanently mounted ring guard protects users during operation and cleaning
Rear-mounted removable meat grip with contoured handle for secure slicing
 
The Hobart Centerline EDGE13 Manual Meat Slicer is an efficient, durable, and easy-to-use solution for food service professionals needing precision slicing with enhanced safety and sanitation features.
 
Technical Specifications:
Blade Size: 13" chrome-plated carbon steel
Motor Power: ½ HP, 1-speed, permanently lubricated ball bearings
Cutting Capacity: 9.5" wide x 7" high or 8.5" diameter
Slice Thickness: Adjustable from tissue-thin to 9/16" (14mm)
Construction: Anodized aluminum for easy cleaning and corrosion resistance
Electrical: 120V/60Hz/1-phase, ETL listed, 4 amps
Weight: Net 72 lbs.; Shipping weight 89 lbs.
Cord & Plug: 6-foot flexible 3-wire cord with NEMA 5-15P plug