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  • Hobart HS6/HS6N Heavy-Duty Manual Meat Slicer
  • Hobart HS6/HS6N Heavy-Duty Manual Meat Slicer
  • Hobart HS6/HS6N Heavy-Duty Manual Meat Slicer

Hobart HS6/HS6N Heavy-Duty Manual Meat Slicer

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The Hobart HS6/HS6N Heavy-Duty Manual Meat Slicer is built for high-volume slicing, offering exceptional precision, durability, and operator safety. Designed for 4+ hours of daily slicing, it is perfect for delis, grocery stores, and high-output food service operations. The 13-inch CleanCut™ knife with a cobalt alloy edge stays sharper 2-3 times longer than traditional carbon or stainless steel knives, ensuring consistent, high-quality cuts.

 

Powered by a ½ HP motor, the HS6/HS6N slices through meat and cheese without tearing or shredding. The double-action indexing system allows for fine-tuned thickness control, while the tilting and removable carriage makes cleaning effortless. Built with burnished aluminum construction, this slicer minimizes crevices that can harbor bacteria, ensuring superior sanitation.

 

For operator safety, the slicer includes zero knife exposure, a patented removable ring guard cover, and a magnetically secured knife cover. The top-mounted Borazon® sharpening system keeps the blade razor-sharp, ensuring optimal performance.

 

Key Features:

Designed for High-Volume Use:

  • Ideal for 4+ hours of daily slicing
  • 13" CleanCut™ knife with cobalt alloy edge – stays sharp 2-3x longer
  • ½ HP motor delivers smooth, precise slicing power
  • Poly-V belt drive system ensures quiet operation and minimal maintenance

Enhanced Precision & Performance:

  • Double-action indexing system for fine-tuned thickness control
  • Gauge plate holds position for consistent slicing
  • Machined grooves on gauge plate and knife cover reduce drag for smoother slicing

Superior Hygiene & Easy Cleaning:

  • Sanitary burnished aluminum base with fewer crevices to prevent bacteria buildup
  • Tilting and removable carriage for complete cleaning access
  • Patented removable knife and ring guard cover for added sanitation
  • Removable top-mounted Borazon® sharpener for easy cleaning

Operator Safety & Convenience:

  • Zero knife exposure for safe sharpening and cleaning
  • Lift assist for easier cleaning under the slicer
  • Magnetically secured knife cover prevents loose parts and enhances safety
  • No-volt release prevents unintended restarts after power loss

 

The Hobart HS6/HS6N Heavy-Duty Manual Meat Slicer is the ultimate choice for high-output food service operations, delivering unmatched precision, durability, and safety for professionals who demand the best.

 

Models:

  • HS6: Manual slicer with removable knife*
  • HS6-PHS: Manual marine slicer with removable knife*
  • HS6N: Manual slicer with non-removable knife
  • HS6N-HV50C: High voltage manual slicer with non-removable knife
  • HS6N-HV60C: High voltage manual slicer with non-removable knife

 

Accessories (Available at extra cost)

  • Full fence
  • Food chute
  • Debris deflector

 

Technical Specifications:

  • Blade Size: 13" CleanCut™ knife with cobalt alloy edge
  • Motor Power: ½ HP, 1-speed, Poly-V belt drive
  • Cutting Capacity: 5.75" x 10.75" rectangle or 7.5" diameter
  • Slice Thickness: Adjustable up to 1"
  • Construction: Burnished aluminum for easy cleaning and sanitation
  • Electrical Options:
    • HS6/HS6N: 120V/60Hz/1-phase (5.6 amps)
    • HS6-PHS: 240V/60Hz/1-phase
    • HS6N-HV50C: 240V/50Hz/1-phase (2.8 amps)
    • HS6N-HV60C: 240V/60Hz/1-phase (2.8 amps)
  • Weight: 128 lbs.
  • Cord & Plug: 6-foot power cord (plug included on select models)

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