Model CV-1 Steam Vacuum System
The Jarvis Steam Vacuum System Model CV-1 is a highly effective solution for pathogen reduction and spinal cord removal in beef, pork, and lamb processing. Designed to enhance food safety and operational efficiency, the CV-1 helps extend shelf life by reducing bacterial contamination and minimizing the need for trimming. Its ergonomic design, powerful vacuum system, and variety of specialized nozzles make it an indispensable tool for modern meat processing facilities.
Key Features:
Enhanced Food Safety:
- Reduces bacteria on carcasses, increasing product shelf life and ensuring compliance with hygiene standards.
Increased Yields:
- Minimizes trimming requirements, preserving more of the product and improving overall efficiency.
Ergonomic Design:
- Lightweight handpiece enhances operator comfort and allows for extended use without fatigue.
Powerful Vacuum System:
- High vacuum capacity ensures rapid removal of contamination and spinal cords for improved processing speed.
Versatile Nozzle Options:
- Includes various nozzles tailored for different applications to meet diverse processing needs.
Durable and Hygienic Construction:
- Made from stainless steel for maximum hygiene, durability, and compliance with national and international safety regulations.
The Jarvis CV-1 Steam Vacuum System is the ideal solution for meat processors seeking to enhance hygiene, increase yields, and meet stringent food safety standards efficiently and effectively. By integrating cutting-edge steam and vacuum technology, the CV-1 ensures superior contamination control and reduces the need for manual interventions.
Technical Specifications:
Handpiece Specifications
Operating Steam Pressure:
- 17 - 50 psi (1.2 - 3.5 kg/cm²)
Steam Capacity:
- 200 lbs/hr at 30 psi (90 kg/hr at 2.1 kg/cm²)
Operating Vacuum Pressure:
- 11 - 20 in Hg (37 - 68 kPa)
Overall Length:
- 13 in (330 mm)
Nozzle Size:
- 4.63 x 1.5 in (117.6 x 38.1 mm)
Weight:
- 3.5 lbs (1.6 kg)
Sediment Tank Specifications
Vacuum Cleaning System
Capacity:
- 35 gal (132.5 L)
Weight (Empty):
- 125 lbs (56.7 kg)
Overall Dimensions:
- 18 x 52 in diameter (457 x 1321 mm diameter)
Spinal Cord Removal System
Capacity:
- 80 gal (302.8 L)
Weight (Empty):
- 350 lbs (158.8 kg)
Overall Dimensions:
- 24 x 71 in diameter (610 x 1803 mm diameter)
Vacuum Pump Specifications
7.5 hp Model
Motor Power:
- 7.5 hp (5600 W)
Operating Voltage:
- 575/460/380/230/220/208 V, 3 phase, 60 Hz
- 415/380/220/200 V, 3 phase, 50 Hz
Vacuum Flow Rate:
- 150 ft³/min (4.25 m³/min)
Overall Dimensions:
- 36 x 18 x 35 in (914 x 457 x 889 mm)
Weight:
- 600 lbs (272 kg)
10 hp Model
Motor Power:
- 10 hp (7457 W)
Operating Voltage:
- 460/230/208 V, 3 phase, 60 Hz
- 415/400/230/200 V, 3 phase, 50 Hz
Vacuum Flow Rate:
- 200 ft³/min (5.67 m³/min)
Overall Dimensions:
- 45 x 36 x 24 in (1143 x 914 x 610 mm)
Weight:
- 650 lbs (295 kg)
Sanitizer Specifications
Overall Dimensions (l x w x h):
- 10.3 x 10.3 x 7 in (260 x 260 x 178 mm)
Weight:
- 14 lbs (6.4 kg)
Equipment Selection and Accessories
Steam Cleaning System
- 380/220 V, 3 phase, 60 Hz – Order Number: 4039014
- 460/230/208 V, 3 phase, 60 Hz – Order Number: 4039010
- 415/400/230 V, 3 phase, 50 Hz – Order Number: 4039012
- 575 V, 3 phase, 60 Hz – Order Number: 4039013
Steam Spinal Cord Removal System (7.5 hp)
- Beef - 460/230/208 V, 3 phase, 60 Hz – Order Number: 4039017
- Beef - 415/400/230 V, 3 phase, 50 Hz – Order Number: 4039016
- Beef - 575 V, 3 phase, 60 Hz – Order Number: 4039026
- Hogs - 460/230/208 V, 3 phase, 60 Hz – Order Number: 4039027
Steam Spinal Cord Removal System (10 hp)
- Pork (2 Head) - 460/230/208 V, 3 phase, 60 Hz – Order Number: 4039028
- Beef (2 Head) - 460/230/208 V, 3 phase, 60 Hz – Order Number: 4039029
Additional Accessories
- Balancer – Order Number: 4042033
- Sanitizer (Optional) – Order Number: 4038016