Stainless Steel Hog Gambrels
Our Stainless Steel Hog Gambrels are built for durability, strength, and hygiene, making them essential for meat processing, slaughterhouses, and butchering operations. Constructed from solid 18-8 Type 304 stainless steel, these gambrels feature a welded center reinforcement for added strength and stability, ensuring secure hog suspension during processing.
The electropolished finish provides a smooth, bright surface that is easy to clean and corrosion-resistant, maintaining high sanitation standards in food processing environments. Designed for versatility, these gambrels can be supplied with or without trolley rollers to accommodate different operational setups.
Key Features:
Premium Stainless Steel Construction:
- Made from solid 18-8 Type 304 stainless steel for strength and corrosion resistance
- Electropolished finish for easy cleaning and hygiene compliance
Optimized for Secure Meat Processing:
- Welded center reinforcement ensures added durability and load capacity
- Suitable for hog suspension in slaughterhouses and butchering operations
- Available with or without trolley rollers for various processing setups
Designed for Hygiene & Efficiency:
- Smooth finish prevents contamination and allows for quick sanitation
- Built to withstand heavy-duty use in demanding processing environments
The Stainless Steel Hog Gambrels provide a secure, hygienic, and durable solution for efficient meat processing, ensuring stability and ease of use in slaughtering and butchering applications.
Technical Specifications:
- Item No. 710: 5/8" x 21-1/2", weight: 2.39 lbs.
- Item No. 4711: 3/4" x 21-1/2", weight: 3.41 lbs.
