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  • Poultry Vent Cutter - Model VC
  • man using Poultry Vent Cutter - Model VC on a chicken

Model VC - Pneumatic Poultry Vent Cutter

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The Jarvis Model VC Poultry Vent Cutter is a high-speed, pneumatically powered tool designed for precise and efficient vent removal in poultry and pork processing. Engineered for hygiene, accuracy, and labor efficiency, this tool is essential for high-volume processing operations.

 

With automatic vacuum suction, the Model VC removes vents while simultaneously extracting contaminants and waste material, ensuring a clean and sanitary cut. The single-trigger control handle allows for operator-friendly, one-handed operation, improving workflow efficiency. Built with hardened surgical stainless steel blades, this tool provides exceptional durability and long-lasting cutting performance.

 

Key Features:

High Precision:

  • Ensures accurate and consistent vent removal, controlled by the tool rather than the operator, improving yield and quality.

Labor Reduction:

  • High-speed vent and rosebud gland removal minimizes the need for additional line personnel, boosting productivity.

Hygienic Design:

  • Effectively reduces contamination as fecal material is suctioned away during vent removal.

Durable and Economical:

  • Features hardened surgical stainless steel blades for exceptional durability and long-lasting performance.

Low Maintenance:

  • Requires only weekly greasing, ensuring reliable operation with minimal upkeep.

Compliance:

  • Meets stringent national and international safety and hygiene standards for food processing equipment.


The Jarvis Model VC Vent Removal Tool delivers unmatched precision, hygiene, and efficiency for poultry processing. With its durable construction, low maintenance, and cost-effective design, the VC is the ideal choice for high-speed vent removal operations.

 

Technical Specifications:

Drive

  • Pneumatic

 

Operating Parameters

  • Operating Pressure:

    • 30 - 60 psi (2.0 - 4.1 bar)
  • Air Consumption:

    • 5.6 - 14 ft³/min (0.16 - 0.39 m³/min)
  • Vacuum Requirements (Minimum):

    • 15 in Hg (50.8 kPa)
  • Free Air Flow (for Vacuum):

    • 6 - 7 ft³/min (0.16 - 0.19 m³/min)
  • Capacity:

    • Limited by operator skill (average: 3000/hour)

 

Control Mechanism

  • Control Handle: Single Trigger

 

Blade Dimensions

  • Blade Diameter (Range):

    • 0.75 - 1.75 in (19 - 44 mm)
  • Blade Length (Range):

    • 0.88 - 3.50 in (22 - 89 mm)

 

Dimensions

  • Overall Length:

    • 11 in (279 mm)
  • Weight:

    • 3.2 lbs (1.45 kg)

 

Equipment Selection and Accessories

Model Configurations

  • Tool Complete Package: Includes hoses, control circuit, balancer, blade, pilot pin, grease and oil, fittings, grease gun, and sharpening stone

    • Order Number: 4302008
  • Tool Only: Includes blade and pilot pin

    • Order Number: 4302007
  • CE Model Complete Package:

    • Order Number: 4302015
  • CE Model - Tool Only:

    • Order Number: 4302016

 

Hoses and Tubes

  • Air Hose Assembly:

    • Order Number: 1323011
  • Vacuum Hose:

    • Order Number: 1323010
  • Water Tube:

    • Order Number: 1323019

 

Additional Components

  • Control Circuit:

    • Order Number: 3350006
  • Balancer:

    • Order Number: 1350084
  • Blade:

    • Order Number: To be determined when ordering
  • Pilot Pin:

    • Order Number: To be determined when ordering

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